A tasty traditional Middle Eastern dip, with the great flavour of roasted eggplant. It is less creamy than the other dips in the Yumi’s eggplant range, with a subtle zesty flavour.
INGREDIENTS
Eggplant (67%), Vegetable Oils (Canola Oil, Olive Oil), Tahini Paste (Sesame)(2.5%), Garlic (2%), Egg, Lemon Juice (1.5%), Salt, Sugar, Food Acid (Acetic Acid), Cumin, Pepper, Preservative (202), Parsley, Mustard, Natural Flavour
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