Description

Murray River salt flakes are produced from ancient saline waters from underground aquifers found in Australia's Murray Darling Basin region. By intercepting these underground aquifers, which would otherwise enter the Murray River, we are contributing to the effort in combatting Australia's inland salinity problem. The ancient saline water contains naturally occurring minerals such as magnesium, calcium, potassium and Idone. These minerals are attributed to creating a stunning pink hued salt flake that is subtle in flavour and delicate in texture. Murray River Salt Flakes enhance the flavour of your food without being overpowering. use during the cooking process or as a finishing salt.