Description

Sakata Wholegrain Rice Crackers Original is made with 2 seeds: linseeds and chia seeds. They're also gluten-free. Sakata Wholegrain Rice Crackers are versatile and delicious. With a dip, topped with cheese or just on their own straight from the packet, Sakata Wholegrain Rice Crackers are the perfect snack the whole family can enjoy. The history of Sakata can be traced back to the Japanese village of the same name where Sakata's original "usuyaki" crispy rice cracker was first created. At the centre of Japanese cuisine is the art of simplicity -- a few ingredients skilfully combined to achieve a simple, unpretentious result. At Sakata we will always start with the highest quality ingredients, artfully crafting them into delicious rice snacks we hope you will love. - Gluten-free - Made with 2 seeds