Description

Ricotta made to our Traditional Italian recipe. As the packaging strains the whey expelled by this ricotta, the result is a firmer ricotta than our tub variations. This makes it ideal for cooking at higher temperatures as it will not release as much moisture when exposed to high temperatures in the cooking process. This ricotta is ideal for cooking lasagne, cannelloni, stuffed peppers and many more hot cheesy dishes. It also works well in cheesecakes, pies, tarts and other sweet dishes