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Mozzarella Ball Vac Pack 450g
$8.50
each
Description
From its humble beginnings baking for family members using the traditional recipe, the demand from the Lebanese community soon saw commercial production commence in 1985. This unique bread was originally made in the mountains of Lebanon. Mountain Bread™ strictly adheres to the original recipe ensuring that customers continue to enjoy our product. It has soon become known throughout Australia as a unique, thin, soft textured flatbread using a traditional recipe that has been handed down through generations. Made in Australia from at least 99% Australian IngredientsIngredients
Pasteurised Cows' MILK, Salt, Non-Animal Rennet, Starter Cultures
Place of origin
Australia