Coriander comes in leaf, ground and seed forms. Our Ground Coriander has a mild and delicatedly fragrant flavour, with a hint of citrus. It’s one of the more versatile and widely-used herbs, and you’ll often see Ground Coriander in recipes featuring chilli, carrots, chicken, beef, coconut, fish and shellfish. If you don’t want to lose its potency, it’s best to add Coriander to your dishes just before serving. Enjoy!
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