This surface-ripened Brie is made using Adelaide Hills-sourced milk. Once the cheese is ripe, you will enjoy the soft and creamy texture, lovely mouth-feel and earthy mushroom flavours. Brie is a versatile cheese that is a great addition to a platter and also lends itself well to other recipes. A baked Brie is a popular dish for parties, while chicken breast stuffed with this creamy cheese is a crowd pleaser.
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