PALEO Almond/Linseed Bread (Vernerdi) 550g

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Made from local and imported ingredients: Water, Tapioca Starch, Free-range Egg, Almond Meal (11%),  Linseed (5%), Coconut Oil,
Kumara powder, Coconut Flour, Honey, Yeast, Cider Vinegar, Vegetable Gum (Guar Gum), Salt. Contains Egg and Tree Nuts

550g, 13 slices + crusts per pack (2 slices per serve)

Sesame Seeds may be present

Our almond and linseed breads are best if used within 3 days of opening. To extend shelf, store in a sealed container in fridge or freezer.

Nutritional Information:

Nutritional Information Table
  Average quantity per serve Average quantity per 100g
Energy 737kJ 1010kJ
Protein 7.2g 9.8g
– Gluten 0g 0g
Fat, total 6.4g 8.8g
– Saturated 2.9g 4.0g
Carbohydrate 19.3g 26.4g
– Sugars 1.8g 2.4g
Sodium 343mg 470mg
Dietary Fibre  6.5g  8.9g


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